ABOUT US

Hi! Welcome to The Federal Brewing Company, a true artisanal kombucha brewery specializing in nutritious kombucha with extraordinary flavor and naturally occurring, bioregional-specific probiotics!

Fed Brew was founded in 2013 by a Board Certified Nutritional Health Coach and a Mechanical Engineer & USMC Veteran. We spent the last few years perfecting our product and building a zero waste brewery. The brewery is located in a magnificent historic former bank building in Federalsburg, Maryland, the home of movers and makers. Situated next to the Marshyhope Creek, with a free canoe and kayak launch, a fishing pier and a walking trail, we are looking forward to opening our doors to the public and promoting a healthy lifestyle within the community.

Our business philosophy encourages respect for people, probiotics and the planet and it shows in everything we do and everything we brew. We strive to use local, organic ingredients grown by small, independent farmers, whenever possible. The majority of the equipment and building materials used for building our brewery were reclaimed, reused or re-purposed. This philosophy of environmental responsibility carries through with our bottle return program. We sanitize and reuse our 750 ml bottles and have reused over 10,000 bottles! Our customers feel good about being a part of our recycle program and they love receiving a discount for returning their bottles to us at farmers markets. No deposits required - now that's a good investment in your health.

Sunday night vibes._Kombucha life is goo

when did we discover kombucha?

We had our first taste of kombucha in 2013 at Mantra Fest in Philadelphia, PA (thank you Reed's Kombucha) and it was love at first sip!

Wait, what?

You don't know what Kombucha is?

Kombucha is a weird sounding, slightly sour, wild fermented tea, which has traditionally been used as a health tonic in Asia and Eastern Europe. Renowned for it's immunity boosting, and detoxifying properties, this traditional health beverage has withstood the test of time, with a 2,000 year history!

Much like the kombucha made 2,000 years ago, our kombucha is crafted by hand in small batches by people, not machines. We custom blend our organic teas and use pure cane sugar and natural ingredients. Healthy bacteria and yeast, cultivated on the Eastern Shore of Maryland, provide a live & naturally probiotic beverage, unique to the Delmarva Peninsula. We think that much like the people of Delmarva, it is strong and resilient!